Mango chutney can be used as a topping on any meat, poultry, or fish. It can also be added to salads or used on it’s on as a salsa. It’s easy to make and a oh-so-yummy low-calorie treat.

Ingredients:

  • sliced mangoes
  • 1/2 medium onion (diced)
  • 1/2 medium green pepper (diced)
  • 2 tbs. sugar or Splenda
  • 2 tbs. vinegar
  • 1 tbs. hot sauce
  • 1 tbs. vegetable or olive oil
  • 1 tbs. dark rum or rum extract
  • 1/8 tsp. cinnamon
  • 1/2 cup raisins

Combine all the ingredients, except for the raisins, in a small sauce pan and cook for 15 minutes. Then, add the raisins and cook for another 10-15 minutes. You want to cook it until the raisins plump. Any leftover chutney can be stored in the refrigerator up to two weeks. Enjoy!

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Get your blenders ready to try any of these delicious protein shakes!

The Tropics

Chocolate Coffee Shake

Banana Creme Almond Delight

Mint Chocolate Truffle

Peaches-N-Creme

Berry Yummy Smoothie

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Since my last post, I’ve been so inspired and motivated by my weight loss that I partnered with Amazon.com to create DirtyLAWndry’s own health, nutrition and fitness store.  Please check it out and let me know what you think.


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It’s been about two weeks since I last posted about jumping rope as a cardio exercise. It doesn’t take a lot of my time. I even incorporated other exercises into my routine and it still take about 20 minutes. This is what I’m currently doing:

  • Jump rope for 3 minutes
  • Pushups for 1 minute
  • Jump rope for 3 minutes
  • Squats for 1 minute
  • Jump rope for 3 minutes
  • Lunges for 1 minute
  • Jump rope for 3 minutes
  • Squats for 1 minute
  • Jump rope for 3 minutes
  • Pushups for 1 minute

I do this 3 - 4 times a week. You can always add more time or exercises to the routine for more intensity. I’m planning on adding some ab work in the near future when the midsection is less sore.

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